Characteristics of wooden cutting boards

boards characteristics Cutting WOODEN

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Characteristics of wooden cutting boards

Wooden cutting boards are also relatively common in daily life, especially before bamboo cutting boards became popular, many people were using them. The wooden cutting board is made of natural wood, which is relatively safe and environmentally friendly. The disadvantage is that the water absorption is relatively strong. If the wooden cutting board is not well maintained, it is easy to crack and mold; in addition, after long-term use, the wooden cutting board is also prone to burrs and sawdust fall off. Sawdust is cut in; knife marks on the cutting board are also easy to breed bacteria; if there are many knife marks, it will not be easy to clean later. Although wooden cutting boards have high density and strong toughness, there are many kinds of wooden cutting boards, and it is not easy to choose when choosing. Some wooden cutting boards can contain toxic substances that can contaminate the plate when chopping. There are also some wooden cutting boards. The texture is relatively loose, easy to crack, and easy to produce knife marks. Not easy to clean, easy to breed bacteria. Also, when you buy wooden cutting boards, don't just buy them from the stalls of those "three nos" vendors. It's best to smell the chopping board before buying. If there is a sour taste, don't buy sour ones, and don't buy white cutting boards. Maybe for aesthetics. The seller has "whitened" the cutting board.